STARCH CONTENT IN CORN GRAIN DEPENDING ON ROOT FEEDING

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Technical note: effect of sample processing procedures on measurement of starch in corn silage and corn grain.

Methods for processing feedstuffs before analysis can affect analytical results. Effects of drying temperature (corn silage), preservation method (corn grain), and grinding method (corn silage and grain) on starch analysis values were evaluated. Corn silage samples dried at 55 or 105 degrees C and grain samples dried at 55 degrees C were ground to pass the 1-mm screen of an abrasion mill or cut...

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Fiber Digestibility and Starch Content of Corn Silage

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ژورنال

عنوان ژورنال: Agriculture and Forestry

سال: 2020

ISSN: 2707-5826

DOI: 10.37128/2707-5826-2020-4-2